Macelleria Richmond offers a unique dining experience where guests can select premium meats and have them expertly cooked on-site. The fully licensed venue features a casual atmosphere with communal share tables, accommodating both indoor and outdoor seating. Operating seven days a week, it serves lunch, dinner, and takeaway options. The menu includes a variety of steaks, burgers, and gourmet sausages, all prepared with high-quality, hormone-free beef sourced from regions like North West Tasmania and King Island. Whether dining in or taking away, Macelleria Richmond provides a memorable meal for meat enthusiasts.
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