Luma Restaurant & Bar, located within The Playford Hotel on North Terrace, Adelaide, offers a refined yet relaxed dining experience. The 180-seat venue features a contemporary Art Nouveau design, highlighted by an impressive 800m handcrafted lighting sculpture. Executive Chef Hugh Hazelwood presents a menu inspired by European culinary traditions, emphasizing bold flavors and locally sourced ingredients. Guests can enjoy breakfast, lunch, and dinner, as well as after-work cocktails. The venue also hosts live music every Friday and Saturday night from 6pm, enhancing its vibrant atmosphere. Recognized with a 'One Chef Hat' by the Australian Good Food Guide in 2024 and 2025, Luma provides an inviting escape in the heart of Adelaide.
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