Perched 87 meters above Sydney Harbour, Luke's Table at the South-East Pylon offers an unparalleled dining experience. Guests ascend 200 steps to the Lookout level, where a communal table awaits, providing panoramic views of the city. The evening begins with a welcome mocktail and a guided tour of the Pylon Lookout & Museum, immersing diners in the bridge's rich history. A three-course menu, crafted by renowned chef Luke Mangan, is complemented by a glass of paired wine with each course, and champagne upon arrival. This intimate setting, limited to 20 guests, ensures a memorable and exclusive culinary journey.
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