Lucy Liu Kitchen & Bar, nestled in Melbourne's vibrant laneways, offers a dynamic dining experience that fuses the rich flavors of Bangkok, Taipei, and Shanghai. The menu features Asian favorites like Peking duck dumplings, Korean fried ribs, and BBQ lap cheong hot dogs. Signature dishes include yellowfin tuna tataki with wasabi ginger dressing, steamed sticky beef buns, and wagyu beef with horseradish cream and yakiniku dipping sauce. The interior boasts communal and booth seating, a private dining room, and larger tables with lazy Susans for group dining. The design by March Studio incorporates Tasmanian oak battens, terrazzo brick, polished-concrete floors, and Laminex-topped tables, creating a warm and informal atmosphere. Entry is via cobbled Oliver Lane, and while walk-ins are welcome, reservations are recommended.
Have any enquiries?
Typically responds within 1 day.
Rating & review
N/A
Zest
N/A
N/A
Meta
N/A
Rate your experience
How was your experience with Lucy Liu Kitchen and Bar? Your feedback helps them and us improve.
There are no reviews yet. Be the first to share your experience and help others make informed decisions
Upon enquiry, we will contact the business on your behalf, at no cost to you
Claim this profileBook with confidence
Instantly notify the venue.
Hear back in 1 – 2 business days.
Remain connected with direct chat.