Luckies Kitchen offers a vibrant dining experience in Bulimba, Queensland, blending traditional Cantonese flavors with a modern twist. The restaurant's lively atmosphere features neon lights, colorful lanterns, and vintage Chinese posters, creating a playful and relaxed setting. The menu showcases innovative dishes like 12-hour sticky lamb ribs with douchi caramel sauce, sesame prawn toast with mandarin mayo, and Sichuan calamari with Maldon salt. Guests can enjoy a curated selection of Australian wines, local craft beers, and inventive cocktails crafted by renowned bartender Michael Chiem. Regular events include bottomless dim sum on Wednesday nights and a $30 Mates and Dates banquet on Thursdays, offering a variety of dishes for sharing. Takeaway options are also available through Bite and UberEats.
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