Lobster & Co. is a pop-up restaurant offering a unique culinary experience with a single-item menu: a warm confit lobster tail nestled in a caramelized brioche bun, complemented by buttermilk fennel slaw and parmesan truffle fries. Operating from vintage-style caravans, they travel across the East Coast of Australia, bringing their signature dish to various locations. Their commitment to quality is evident in their use of wild-caught lobster tails sourced from the pristine waters of the Western Australian coastline. For the latest updates on their locations and special offerings, follow them on social media.
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