Established in 1971, Liu Rose Restaurant offers a nostalgic dining experience with its classic Chinese décor, including red carpets and gold wallpapers. The menu features a variety of Cantonese dishes, such as the renowned Seasoned Fillet Chicken, marinated in a special sauce and accompanied by deep-fried spinach leaves and cashews. The restaurant provides both dine-in and takeaway options, with banquet packages available for private functions. Open for lunch and dinner, Liu Rose is a family-owned establishment that continues to delight patrons with its authentic flavors and attentive service.
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