Levanti offers a sophisticated fusion of Mediterranean and Australian fine dining in the heart of Townsville. Helmed by Executive Chef Ake, whose two-decade career spans Townsville and Sydney, the restaurant presents inventive dishes that honor culinary heritage while embracing innovation. Guests enjoy impeccable cuisine, expertly crafted cocktails, and a warm, refined ambiance. Open daily for breakfast from 6 am to 11 am, with lunch on weekends until 2:30 pm, and dinner on Friday and Saturday evenings from 5:30 pm to 9:30 pm.
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