Le Souk

Le Souk, nestled within Adelaide's Central Market, offers an authentic Algerian dining experience that reflects the rich cultural tapestry of North Africa. Their menu features unique dishes like Chakchouka, a slow-cooked beef mince with poached eggs, and house-made Merguez sausages. Signature items such as the slow-cooked Lamb Tagine with prunes and twice-steamed couscous showcase their dedication to traditional flavors. Guests can also purchase distinctive spice blends, including Ras el Hanout and Baharat, to recreate the experience at home. The warm hospitality and inviting atmosphere make Le Souk a must-visit destination for those seeking a taste of Algerian cuisine in Adelaide.