Larouche Restaurant & Bakehouse, located at 2/50 Rose Street in Liverpool, NSW, offers a delightful fusion of traditional Lebanese flavors and modern culinary artistry. Patrons frequently praise the authentic falafel roll, noting its harmonious blend of fresh ingredients wrapped in warm, freshly baked bread. The menu features a variety of dishes, including meat pizzas, fattah with meat, and a selection of baked goods. The establishment operates from 5:00 AM to 5:00 PM on weekdays, with extended hours on Fridays and Saturdays until 8:00 PM, and a Sunday closing time at 3:00 PM. The friendly and attentive staff contribute to a welcoming atmosphere, making it a favored spot for both locals and visitors seeking a satisfying meal.
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