Lagoon House Restaurant, nestled within the Sheraton Grand Mirage Resort Port Douglas, offers an open-air dining experience that captures the essence of Tropical North Queensland. The menu showcases Asian-inspired dishes crafted from fresh, locally sourced ingredients, including specialties like Daintree barramundi and mud crab. Guests can enjoy breakfast favorites such as Pani Popo coconut buns and Daintree Eggs Royale, or savor dinner options like betel leaf-wrapped barramundi and smoked wagyu brisket. The restaurant's open kitchen, surrounded by swaying palms and ocean breezes, creates a relaxed atmosphere for both locals and visitors.
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