La Cantina Italian Restaurant, nestled in Narrabundah, offers a warm, open space adorned with classic Italian oil paintings and Roman-style brick walls, creating a cellar-like ambiance. The menu features both traditional and modern Italian dishes, including house-made pastas like agnolotti filled with confit duck and gnocchi with slow-cooked tomato beef ragù. Guests can enjoy wood-fired pizzas, such as the Margherita topped with fior di latte and basil. The fully licensed venue allows BYO bottled wine for a corkage fee. Lunch is served Wednesday to Saturday from 12pm to 2pm, and dinner Tuesday to Sunday from 5:30pm onwards.
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