Nestled in a century-old heritage building on Brunswick Street, Fitzroy, Kushiro Fusion Cuisine offers a contemporary Japanese dining experience. Helmed by Culinary Director Chef Jan Chung, with over 20 years in Michelin-starred establishments, the menu artfully blends traditional Japanese techniques with global influences. Signature dishes include scampi tartare paired with lobster bisque panna cotta, and a unique take on char siu featuring beetroot-marinated pork belly. The bar boasts an exclusive selection of Japanese spirits and house-made sake, enhancing the intimate ambiance. Open Tuesday to Saturday, Kushiro provides a refined yet approachable setting for discerning diners.
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