Kurumba Restaurant & Bar in Surry Hills offers a vibrant Sri Lankan dining experience across two levels. The upstairs dining room features dishes like smoked brisket pan rolls and crispy pork belly curry, while the downstairs Hopper Bar serves freshly made hoppers paired with boutique wines and Sri Lankan spirits. Signature offerings include the WA lobster kottu, combining hand-chopped roti with pan-seared lobster and roasted lobster head curry. The family-run venue, led by head chef Augustus De Hoedt, emphasizes authentic flavors and a welcoming atmosphere.
Have any enquiries?
Typically responds within 1 day.
Rating & review
N/A
Zest
N/A
N/A
Meta
N/A
Rate your experience
How was your experience with Kurumba Restaurant & Bar Surry Hills? Your feedback helps them and us improve.
There are no reviews yet. Be the first to share your experience and help others make informed decisions
Upon enquiry, we will contact the business on your behalf, at no cost to you
Claim this profileBook with confidence
Instantly notify the venue.
Hear back in 1 – 2 business days.
Remain connected with direct chat.