KuruKuru Ramen Shop, located at 213 Sandy Bay Road in Sandy Bay, Tasmania, offers an authentic Japanese dining experience in a vibrant, transformed bank building. Their signature dish, the Classic Black ramen, features a rich broth of pork, chicken, and konbu, complemented by a marinated egg, broccolini, menma, leek, fresh king oyster mushrooms, and tender pork belly, all drizzled with fragrant garlic oil. The menu also includes gluten-free options, such as the Veg Tantan ramen with a miso and konbu broth, topped with king oyster mushrooms, bean shoots, Chinese mustard greens, and scrambled tofu. The restaurant operates from Tuesday to Sunday, with varying hours, and is closed on Mondays.
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