Nestled in the heart of Kuranda, this restaurant offers a relaxed dining experience with panoramic rainforest views from its open deck. With a capacity of 250 seats, it serves a diverse menu featuring buffet and à la carte options, including pizzas, pastas, burgers, grills, seafood, and gourmet sandwiches. Guests can enjoy assorted coffees, desserts, and a wide selection of Australian beers, wines, and spirits. Open daily for breakfast and lunch, the restaurant is renowned for its fresh scones, Eggs Benedict, smashed avocado, and bacon & egg dishes, priced from $11.95 to $21.95.
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