Kraken Sourdough, nestled in Huskisson, crafts small-batch, handmade sourdough breads and pastries using single-origin, local, and organic ingredients. Their offerings include long-fermented wild culture sourdoughs and hand-laminated croissants made with Pepe Saya butter. The bakery also serves sourdough doughnuts on weekends and a variety of sourdough-based products, all free from sugar, yeast, preservatives, or additives. Visitors can enjoy expertly made coffee in a welcoming atmosphere. Open Thursday to Saturday from 7 am to 2 pm and Sunday from 8 am to 2 pm.
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