Krabby's Crab Boil, a Melbourne-born seafood restaurant, has expanded to Brisbane's Petrie Terrace, bringing its signature Louisiana-style seafood boils to The Barracks. Diners can enjoy fresh seafood like king prawns, snow crab, mussels, and clams, seasoned with a choice of sauces such as Cajun, creamy butter garlic, or Szechuan hot and spicy. The menu also features appetizers like fried soft-shell crab, salt and pepper squid, and Alaskan king crab rolls. The venue offers a lively atmosphere with ample seating, making it ideal for group gatherings.
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