Kor Dak, nestled in West End, Brisbane, offers an authentic Korean street food experience. Signature dishes include Dakkochi—jumbo grilled chicken skewers available in flavors like sweet chili, mayo, Cheese Bomb, and Bui Dak (crazy spicy). Other favorites are Tteokbokki (chewy rice cakes in spicy or creamy carbonara sauce), Korean-style corn dogs, crispy kimchi dumplings (Mandu), and Korean fried chicken coated in garlic soy or sticky sweet chili. The menu also features kimbap (Korean-style sushi), fish cake sticks in broth, and bibimbap with bulgogi beef or vegetables. Diners can enjoy meals in a vibrant red and gold setting, with both indoor and undercover outdoor seating, or opt for takeaway to savor at home.
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