Kood Tea Café and Korean Kitchen is a cozy eatery in Surry Hills, renowned for its authentic Korean cuisine. Chef Mary Lee, drawing from her family recipes, prepares traditional dishes like spicy pork, bulgogi, and japchae, all served in generous portions. The menu features bento-style sets, poke bowls, and a variety of teas, with options catering to vegetarian and gluten-free diets. Despite its modest size, the café's warm atmosphere and flavorful offerings have garnered a loyal following, making it a cherished spot for both locals and visitors.
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