Kogi Kogi Korean BBQ & Bar offers an authentic Korean dining experience in Leichhardt, Sydney. Diners can enjoy premium cuts of marbled wagyu beef and pork, including signature Galbi marinated beef spare ribs, grilled over hot Australian charcoal at each table. The menu also features fresh seafood, seasonal vegetables, and traditional dishes like bibimbap. The restaurant provides a selection of local and international beers, wines, and soft drinks to complement the meal. Operating hours are Monday to Tuesday from 5 pm to 9 pm, Wednesday to Thursday from 11:30 am to 3 pm and 5 pm to 9 pm, Friday to Saturday from 11:30 am to 3 pm and 5 pm to 10 pm, and Sunday from 11:30 am to 3 pm and 5 pm to 9 pm.
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