Perched atop Ace Hotel Sydney, Kiln offers a unique dining experience 18 stories above Surry Hills. Helmed by Chef Beau Clugston, the restaurant seamlessly blends Australia's diverse ingredients with Scandinavian culinary simplicity. The menu showcases exceptional regional produce, meats, and seafood, reflecting a commitment to seasonality and local flavors. Designed by Fiona Lynch Office, the space features retractable roofs and expansive glass walls, providing panoramic city views. The bar, crafted from Australian stone, chrome, and aluminum, complements the modern aesthetic. Kiln is open Tuesday to Saturday from 5:30 pm until late.
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