Kickin'Inn Strathpine offers a vibrant seafood dining experience where patrons can indulge in fresh Queensland prawns, Moreton Bay bugs, and blue swimmer crabs. The signature Kickin' Mixed Bag, a generous feast for two to four people, showcases a variety of seafood tossed in the house-made Kajun sauce, crafted from 55 secret herbs and spices. Diners are encouraged to embrace the hands-on approach, donning aprons and gloves to fully enjoy the flavorful offerings. The restaurant's welcoming atmosphere makes it an ideal spot for families and friends to gather and savor a unique culinary adventure.
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