Kepos Street Kitchen, located at 96 Kepos Street in Redfern, offers a vibrant dining experience with modern Mediterranean cuisine crafted by award-winning chef Michael Rantissi. Open seven days a week from 8 am to 3 pm, the café serves a diverse breakfast and lunch menu, featuring signature dishes like falafel breakfasts and shakshuka. The deli fridge is stocked with over 65 gourmet take-home options, including dips, salads, and ready-to-cook meals. Guests can enjoy refreshing mocktails, fresh juices, aromatic teas, and coffee from local roaster Stitch. The venue operates on a walk-in basis, with staff adding guests to a waitlist during peak times.
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