Kenilworth Dairies, nestled in the Mary Valley, offers a delightful array of handcrafted dairy products, including cheeses, yoghurts, and mousses, all made from fresh, high-quality milk sourced from local farms. Visitors can explore the Cellar Door, featuring a diverse selection of local gourmet products, and enjoy a meal at Poppa’s Café, which serves a seasonal menu in a charming garden setting. The on-site café accommodates up to 20 people and is open seven days a week from 9 am to 3 pm, extending to 4 pm on public holidays and school holidays. Kenilworth Dairies is a high-care facility and unable to offer factory tours.
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