Kazumi Ramen Norwood offers an authentic Japanese dining experience, specializing in 100% Wagyu beef ramen. Each dish is crafted with handmade noodles and a broth that undergoes a meticulous 72-hour preparation process. The restaurant's commitment to quality is evident in its partnership with Mayura Station, a renowned Wagyu beef supplier in South Australia. The menu features a variety of ramen options, including the signature Wagyu Miso Ramen and Wagyu Ramen Yakiniku, complemented by sides like handmade Wagyu gyoza. With a cozy atmosphere and a no-reservations policy, Kazumi Ramen Norwood provides a warm and welcoming environment for all guests. Open daily from 11:30 am to 8:30 pm, it invites diners to enjoy a traditional ramen experience that honors Japanese culinary traditions.
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