Kathmandu Cuisine

Kathmandu Cuisine offers an authentic Nepalese dining experience in North Hobart, blending influences from India, Tibet, and China. The menu features a variety of meat and vegetarian dishes, including curries with fish, chicken, lamb, and goat, complemented by garlic roti and rice infused with almonds, peas, and currants. Flavors are delicately complex, combining saffron, cumin, cardamom, black pepper, cinnamon, and ginger. The intimate setting, with warm lighting and street views of heritage Battery Point, provides a cozy atmosphere for both quiet evenings and lively gatherings. The restaurant is known for its excellent and attentive service.