Kalymnos Pastries, established in 1995 by fourth-generation pastry chef George Diakomichalis, continues a century-old family tradition in Adelaide. The award-winning team crafts authentic Greek cakes and pastries using the finest ingredients. Signature offerings include baklava, cream kataifi, and bougatsa. Savoury options like tiropites and spanakopites are also available. The patisserie operates Tuesday to Friday from 8:30 am to 4:00 pm, and Saturday from 9:00 am to 4:00 pm, welcoming customers to "experience the tradition."
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