Kagoshima Master Yakiniku Ultimo offers an authentic Japanese BBQ experience in Sydney's Ultimo district. Originating from Osaka in 2010, this restaurant specializes in premium A5 Kagoshima Wagyu beef, meticulously prepared to enhance the traditional art of grilling over an open flame. The menu features signature dishes like the Ultimate Amusement Platter and Deluxe Wagyu Platter, complemented by a 48-hour handmade sauce crafted from over 20 premium ingredients. The modern, elegant setting provides an ideal backdrop for both intimate dinners and business gatherings. Reservations are recommended to ensure a memorable dining experience.
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