Juniper & Bay, nestled within the Windsor Lodge Hotel at 3 Preston Street, Como, offers a sophisticated dining experience blending European and Modern Australian cuisines. Signature dishes like the Oven Roasted Duck in Port & Prune Jus with Braised Red Cabbage and Dumpling reflect the restaurant's German heritage. The 5-course Degustation Menu provides a curated progression of entrees, mains, and desserts, complemented by a selection of Australian wines. Open Tuesday to Saturday evenings from 5:30 pm, Juniper & Bay is renowned for its warm atmosphere and exceptional service.
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