Juan Bowl & Tea offers an authentic Japanese dining experience in Redfern, Sydney, specializing in meticulously crafted rice bowls and teas. Chef Anna Ishiguro, with extensive experience in Japan and Sydney, emphasizes traditional flavors using premium ingredients like Wagyu beef and Japanese-sourced vegetables. The menu features dishes such as Wagyu don, unagi don, and Hainanese chicken rice, each paired with carefully selected teas. The interior blends Japanese and European design elements, creating a cozy atmosphere. Open Wednesday to Sunday for lunch and dinner, the restaurant accepts reservations for large groups.
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