
位于昆士兰州安德伍德的煎饼小吃部,专注于提供正宗的中国街头美食——煎饼。餐厅由来自中国北方的刘氏夫妇经营,他们希望将传统的煎饼文化带给澳大利亚本地人和国际学生。店内装潢模仿中国传统街市,营造出浓厚的怀旧氛围。招牌菜包括“童年炸鸡柳煎饼”,深受顾客喜爱。此外,餐厅还提供手工制作的馄饨汤面和清爽的梅子汁等饮品,满足不同口味的需求。
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