
Jack & Jill Kitchen, nestled in Kalamunda's Haynes Street, offers a cozy atmosphere with a menu that evolves every five weeks, highlighting fresh, local produce. Signature dishes include the vanilla custard-soaked brioche French toast with goat's cheese milk and local honeycomb, and the fried chicken waffle topped with peanut maple, coriander, pickled jalapeños, and a fried egg. The café also features a selection of epic hot sauces, such as the Pineapple Reaper, catering to diverse palates. With friendly service and a welcoming environment, it's a local favorite for breakfast, lunch, and dessert.
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