Izy.Aki, nestled in Paddington's vibrant Oxford Street, offers an intimate 18-seat counter experience that reimagines traditional Japanese dining. Helmed by acclaimed chef Darren Templeman, the restaurant presents a dynamic omakase menu, featuring dishes like "The Egg"—a free-range hen egg filled with white onion purée, foie gras, smoked eel, and topped with golden trout roe. The menu evolves seasonally, emphasizing sustainability and premium Australian ingredients, including 9+ Wagyu beef and Tasmanian short spine uni. The warm timber decor and moody lighting create a cozy atmosphere reminiscent of Osaka's hidden izakayas. Open Tuesday to Saturday from 5 pm, reservations are recommended for this exclusive dining experience.
Have any enquiries?
Typically responds within 1 day.
Rating & review
N/A
Zest
N/A
N/A
Meta
N/A
Rate your experience
How was your experience with Izy.Aki? Your feedback helps them and us improve.
There are no reviews yet. Be the first to share your experience and help others make informed decisions
Upon enquiry, we will contact the business on your behalf, at no cost to you
Claim this profileBook with confidence
Instantly notify the venue.
Hear back in 1 – 2 business days.
Remain connected with direct chat.