Itō is a vibrant Japanese-Italian izakaya nestled in Surry Hills, where tradition meets creativity. Helmed by Chef Erik Ortolani, the menu features innovative dishes like yellowfin tuna on bonito bread with shaved bottarga and Wagyu mafaldine with white shimeji and miso. The two-storey venue accommodates 85 guests indoors and 25 alfresco, with interiors by architect Matt Darwon, showcasing Tasmanian blackwood furniture and bold pops of color. Open Wednesday to Sunday for lunch and dinner, Itō offers a unique dining experience that celebrates the fusion of Japanese and Italian cuisines.
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