Nestled in Melbourne's Chinatown, Ishiya Japanese Stonegrill offers an intimate dining experience where guests cook premium Australian steak, Japanese Wagyu, and fresh seafood on 400°C volcanic stones. The à la carte menu features innovative Japanese flavors complemented by a selection of fine wines from Japan and local regions. Whether it's a romantic dinner, business meeting, or a fun night out, Ishiya provides a unique culinary journey worth remembering.
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