Nestled on the second floor of The Garden Pavilion in West End's West Village, IPPIN Japanese Dining offers a refined yet welcoming dining experience. The restaurant's stylish ambiance caters to both casual and romantic occasions, featuring natural timber furnishings, black and white marble tabletops, and polished concrete pillars. The menu showcases an exquisite selection of charcoal-grilled Wagyu, toothfish, and yakitori, complemented by a beverage list curated by Master of Wine Peter Scoterme Smith. Whether you're here for an intimate Kaiseki experience, a lively banquet with friends, or a quiet moment over sushi and sake, IPPIN invites you to indulge in the beauty of Japanese dining.
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