Ipoh Garden Restaurant, nestled in Myaree's Hulme Court, offers an authentic Malaysian dining experience. Established in 2008 by Alice and Richard Thum, the eatery showcases regional specialties like char kway teow, Ipoh-style hor fun, and wat tan hor. The menu also features vegan adaptations, including barbecue pork and assam pedas fish. House-made beverages such as chrysanthemum tea and loh han ko complement the meals. The family-run establishment is renowned for its warm hospitality and commitment to traditional flavors.
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