INKA Japanese restaurant

Located in the heart of Canberra, INKA offers a unique fusion of Japanese and Peruvian cuisines, known as Nikkei. The menu features dishes prepared in three distinct areas: the ceviche bar, the kitchen, and the robata grill. Signature offerings include kingfish ceviche, yakitori-glazed spatchcock, and garlic butter yuzu prawns. The vibrant interior, inspired by traditional Peruvian culture, transports diners to the wonders of Peru. With a focus on fresh seafood and bold flavors, INKA provides an exceptional dining experience that blends the best of both culinary traditions.