Perched above Cottesloe's iconic Indiana Teahouse, Indigo Oscar offers a vibrant Latin American-inspired dining experience with panoramic views of the Indian Ocean. The menu features seafood-forward dishes like freshly shucked rock oysters with tequila and finger lime vinaigrette, and Spencer Gulf kingfish ceviche with melon, cucumber, and green chilli. Land-based options include pineapple-glazed pork belly skewers with hogao, elotes with coriander, chilli mayo, and grated feta, and crisp fried potatoes with paprika salad and salsa golf. The pastel-hued interior, adorned with tropical prints and rattan furniture, creates a relaxed atmosphere perfect for enjoying Pina Coladas, Margaritas, or selections of rum, tequila, and mezcal.
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