Inari, located in Canberra Centre's Tiger Lane, offers an immersive dining experience inspired by 1960s Japanese retrofuturism. The restaurant's design features a central bar dividing the space into intimate booths and formal dining areas, with wine racks lining the walls and a mirrored ceiling creating a sense of endless space. The menu, crafted by 'Sushi Shaman' Shaun Presland, showcases traditional Japanese dishes fused with modern Australian flavors, centered around locally sourced seafood. Signature dishes include Quail Kara-age and Glacier 51 Miso Toothfish. Diners can watch Presland prepare fresh seafood at the raw bar station. Inari is open for lunch and dinner, with specific hours available on their website.
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