In The Annex

Nestled in Forest Lodge's vibrant Ross Street, In The Annex is a cozy café just steps from Sydney University. Its seasonal menu features classics like bacon and egg rolls with house-made capsicum and chilli aioli, and breakfast burritos filled with scrambled eggs, beans, rice, guacamole, and jalapeños. Vegetarian options include kale and egg rolls, and eggs on toast with Brussels sprouts. The café showcases house-cured sustainable meats and seafood, such as peppered duck breast, grass-fed beef, and smoked rainbow trout. Cold drinks range from grapefruit, ginger, tonic, and organic Kangaroo Island honey to tomato, celery, chilli, and lime, all served in recycled bottles.