
Ikkairo Ramen, nestled in Underwood, offers a unique fusion of Japanese and French culinary influences. Their signature prawn ramen features a rich blend of tonkotsu and prawn broth, complemented by hand-made noodles, tiger prawns, and chashu pork. For those preferring traditional flavors, classic tonkotsu ramen is also available. The menu extends to Japanese-style oiled noodles (mazesoba), pork or prawn gyoza, karaage chicken, prawn rice, and prawn-broth Japanese curry. A soft-serve machine offers intriguing dessert treats like green-tea flavored ice cream. The cozy, family-run establishment provides a warm ambiance, making it a must-visit for ramen enthusiasts.
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