Ibuki Sushi offers an exclusive omakase dining experience in Kent Town, Adelaide, with only eight seats available. Chef Yohei Hombo, trained in Tokyo, personally prepares a curated sequence of dishes using the finest Australian and Japanese ingredients. The menu changes daily, reflecting seasonal produce, and is priced at $265 per person. Located at Bibo Bar, 97 King William St, Kent Town, the venue provides an intimate setting for guests to enjoy authentic Japanese sushi prepared right before them.
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