
I Maccheroni, nestled in Woollahra, offers an authentic Italian dining experience under the guidance of Michelin-star-trained Chef Marcello Farioli. The seasonal menu features hand-made pasta and exquisite Italian wines, all crafted with the finest local produce. The warm ambiance of a rustic Emilia-Romagna Osteria brings traditional Italian hospitality to life. Signature dishes include the cacio e pepe served in a Parmesan wheel and the spinach tortelli with burnt butter and sage. The intimate setting, complemented by a communal table, enhances the dining experience.
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