Huskk Cafe, nestled in Grange, Queensland, offers a cozy and contemporary dining experience. Helmed by husband-and-wife duo Tracey and Alastair Macpherson, both with backgrounds in Michelin-starred establishments, the café emphasizes fresh, locally sourced ingredients. The menu features all-day breakfast and lunch options, including dishes like gingerbread pancakes, granola smoothie bowls, and slow-cooked mushrooms with truffle cream. Guests can enjoy specialty coffee from Bear Bones, a local roaster, and organic loose-leaf teas from Mayde. The welcoming space includes a play area for children and a wrap-around veranda accommodating pets. Open daily until 2:00 pm, Huskk Cafe is a cherished local spot for both residents and visitors.
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