Located at 474 Argyle Street in Moss Vale, Hong Kong Chinese Restaurant offers authentic Cantonese cuisine in a welcoming atmosphere. Established in 1999 by Fai and Winnie, the restaurant specializes in fresh ingredients and natural flavors, utilizing traditional stir-frying and steaming techniques. Signature dishes include Dry Chilli King Prawns and a variety of Yum Cha options. The restaurant operates Tuesday to Sunday, with lunch from 11:30 AM to 2:30 PM and dinner from 5:00 PM to 9:30 PM, except Friday and Saturday evenings, which extend until 10:00 PM.
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