Set within a 186-year-old heritage-listed homestead overlooking Great Oyster Bay, the Homestead Restaurant offers a relaxed yet sophisticated dining experience. Open Tuesday through Saturday, it serves a seasonally inspired à la carte menu that highlights Tasmania's finest local produce, including fresh oysters, seafood, and house-made flatbreads. The restaurant also provides a long lunch menu featuring a variety of snacks and a curated selection of Tasmanian wines, gins, whiskies, and beers. Exclusive hire bookings for up to 50 guests are available year-round, with bespoke dining experiences tailored to special occasions.
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