Upstairs at Hollick, established in 2002, is a renowned winery restaurant in the Coonawarra region. It offers panoramic views of the "Neilson’s Block" vineyard through floor-to-ceiling windows. The restaurant specializes in traditional Italian cuisine, with chefs crafting pasta from scratch using age-old recipes. The menu features classic dishes like silky fettuccine and delicate gnocchi. The venue also provides views into the barrel store, where guests might catch a glimpse of the winemaker at work. The restaurant is open for lunch from Friday to Sunday, 11:30 am to 2:30 pm.
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