Ho Jiak Town Hall, located at 125 York St, Sydney, is the culinary playground of Head Chef Junda Khoo, offering a vibrant and innovative Malaysian dining experience. The menu features creative dishes like Assam laksa reimagined as a salsa and granita with raw Hiramasa Kingfish, and Vegemite Short Ribs, a modern twist on Malaysian Marmite beef ribs. Recognized with a One Hat award by the Sydney Morning Herald’s Good Food Guide from 2023 to 2025, Ho Jiak Town Hall invites guests to rediscover Malaysian cuisine through Chef Khoo's imaginative creations.
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